The pumpkin, carrot and mushroom are cut into julienne strips.
Put a little butter in a pan and fry the vegetables, preferably a lid is put on so that they release their juice and they are steamed.
When they have been 5 minutes, the chicken pieces are added and the maggi sauce is added, a little salt and pepper are added, it is covered again to finish cooking.
Sporadically it has to be moved so that the chicken cooks evenly, leave it over medium heat for 20 minutes and voila, it is served with white rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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