Matcha Cake Noble
Vanessa Musi
This noble matcha cake recipe is gluten free and low in sugar, perfect for celiac or diabetic people. It is a delicious cake that benefits your body in many ways and being noble is suitable for everyone. Prepare it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3/4 cups low glycemic sweetener, or pure maple honey
  • 3 eggs
  • 5 grams vanilla essence
  • 100 grams spelt flour, spelled (for the gluten free option: use a gluten-free flour mix like Bobs Red Mill multipurpose / blue label)
  • 50 grams almonds, powdered
  • 2 grams baking powder, without double action aluminum
  • 2 grams sea ​​salt, fine
  • 1/2 cups coconut oil, organic, warm melt
  • 1/4 cups almond milk
  • 1 tablespoon matcha, powder ceremonial grade
  • 1/3 cups raspberries, or fresh blackberries or half and half or dried apricots
  • coconut milk, in powder, to decorate
  • matcha, in powder, to decorate
  • raspberries, fresh or leofilized
Preparation
20 mins
25 mins
Low
  • Grease a medium pan mold and line the base with paper. You can also make it in molds of pancakes or a cake mold of 22 cm. Preheat oven to 160 ° c.
  • Sift flour with powders and green tea.
  • Apart, in the blender with the balloon, beat eggs, vanilla, sweetener or honey to sponge. Add oil and mix to incorporate only. Add milk
  • Add the mixture of sifted flour and beat at low speed only to integrate. Do not over beat because it is heavy.
  • Pour into the mold and sprinkle with raspberries (or blueberries) to bake until a toothpick comes out clean for about 25 mins. Take out cool unmold.
  • Sprinkle with powdered coconut milk and you will matcha it on top or leave it natural. Decorate with fresh raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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