Melon Salad
Valery Terán
Rich recipe for melon salad with a little protein for the panela cheese. For hot days it is incredible.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 chinese melons
  • 1 package panela cheese, light, cut into medium cubes
Preparation
20 mins
0 mins
Low
  • Cut the two melons in half. Remove the seeds from the four pieces.
  • Choose two and with the help of a Parisian spoon (scoop spoon) remove all the melon balls that you can. Reservation
  • Cut the panela cheese into medium cubes and add them to a bowl.
  • In the same bowl, mix the melon balls with the panela cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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