Rich recipe of melon salad with a little protein for panela cheese. For hot days, this is incredible.
Learn more about Valery Terán
Ingredients2 portions
Preparation
Halve the two melons. Remove the seeds from the four pieces.
Choose two and with the help of a Parisian spoon (spoonful) take out as many melon balls as you can. Reservation
Cut the panela cheese into medium cubes and add them in a bowl.
In the same bowl mix the melon balls with panela cheese.
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