Mushroom Bagel

María Fernanda Hernandez
This delicious bagel can be eaten for breakfast, dinner, or as a snack, and you'll love it at any time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 avocado
  • 150 grams button mushrooms, sliced
  • vegetable oil
  • 1 clove garlic
  • salt
  • pepper
  • 50 grams Gouda cheese
Preparation
45 mins
0 mins
Low
  • Cut the bagels in half.
  • In a skillet, add oil, garlic, and sauté the mushrooms. Add salt and pepper.
  • Spread the avocado and place the sautéed mushrooms on top.
  • Place the bagels on a baking sheet lined with parchment paper. Bake at 180ºC for 8 minutes or until you see the cheese is golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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