Mushroom Casserole
You can prepare this mushroom casserole when you have guests who don't eat much meat; it can be considered a very tasty vegetarian casserole.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo button mushrooms, sliced
- 30 grams butter
- 5 cloves garlic, chopped
- 5 serrano chiles, chopped
- 1/2 onions, chopped
- 1 tomato, chopped
- 1 green bell pepper, chopped
- 5 slices bacon, in pieces
- Worcestershire sauce, Maggi sauce, salt, and pepper
Preparation
20 mins
0 mins
Low
- In the butter, fry the ingredients in the following order: garlic, bacon, mushrooms, bell pepper, onion, serrano chili, and tomato.
- Let everything fry for about five minutes and season with Worcestershire sauce, Maggi sauce, salt, and pepper to taste; serve in tacos.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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