Mushroom Casserole

Name: Mushroom Casserole
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo button mushrooms, sliced; 30 grams butter; 5 cloves garlic, chopped; 5 serrano chiles, chopped; 1/2 onions, chopped; 1 tomato, chopped; 1 green bell pepper, chopped; 5 slices bacon, in pieces; Worcestershire sauce, Maggi sauce, salt, and pepper

Valery Terán

You can prepare this mushroom casserole when you have guests who don't eat much meat; it can be considered a very tasty vegetarian casserole.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2013

Preparation

20 mins

Low

In the butter, fry the ingredients in the following order: garlic, bacon, mushrooms, bell pepper, onion, serrano chili, and tomato. Let everything fry for about five minutes and season with Worcestershire sauce, Maggi sauce, salt, and pepper to taste; serve in tacos.