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Recipe of Mushroom Casserole
Recipe

Mushroom Casserole

20 mins
Low
44
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This mushroom casserole can be prepared when you have guests who do not eat a lot of meat, it can be considered a very tasty vegetarian casserole.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 kilo mushroom, sliced
  • 30 grams butter
  • 5 cloves garlic, chopped
  • 5 serrano chiles, chopped
  • 1/2 onions, chopped
  • 1 tomtato, chopped
  • 1 green bell pepper, chopped
  • 5 slices bacon, in Little pieces
  • Worcestershire sauce, maggi juice, salt and pepper

Preparation

In butter, fry the ingredients in the following order: garlic, bacon, mushrooms, morrón, onion, chile serrano and tomato.
Let fry for about five minutes and season with English sauce, Maggi juice, salt and pepper to taste; serve in tacos.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
55.1
kcal
2.76%
Carbohydrate, by difference
4.5
g
1.5%
Protein
3.5
g
7%
Total lipid (fat)
3.2
g
4.92%
100
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Provided by USDA
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Ratings (1)
Claudia Saavedra
25/03/2018 13:54:37
Aún sin el tocino y con menos ajo queda muy bien

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