Mushroom Ceviche
Mariana Brera
It is a vegetarian adaptation of fish ceviche, full of nutrients and minerals, which has a subtle marine flavor due to algae, ideal for dieting.
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Ingredients
6
Servings
  • 400 grams button mushrooms
  • 1/4 red onions
  • 300 grams red tomato
  • 1/2 bunches fresh cilantro
  • 6 limes, get the juice
  • 6 teaspoons extra virgin olive oil
  • 2 sheets nori, (seaweed for sushi)
  • 2 tablespoons ketchup
  • salt, to taste
  • pepper, to taste
  • alfalfa sprouts
  • 1 cup wheat, Cooked
Preparation
30 mins
0 mins
Low
  • Chop the onion and the red tomato in small squares (if you prefer you can take the tomato seed). Reserve.
  • Finely chop the parsley. Reserve.
  • File the mushrooms in thin slices. Reserve.
  • Cut with scissors in thin sheets of 3 millimeters by 2 centimeters, the sheets of nori algae. Reserve.
  • In a bowl or bowl, mix all the chopped ingredients plus the cooked wheat, the lemon juice, olive oil, the ketchup and season with salt and lemon.
  • Serve in a bowl, garnish with alfalfa sprouts and a shot of tomato juice with a slice of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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