It is a vegetarian adaptation of fish ceviche, full of nutrients and minerals, which has a subtle marine flavor due to algae, ideal for dieting.
Learn more about Mariana Brera
Ingredients6 portions
Preparation
Chop the onion and the red tomato in small squares (if you prefer you can take the tomato seed). Reserve.
Finely chop the parsley. Reserve.
File the mushrooms in thin slices. Reserve.
Cut with scissors in thin sheets of 3 millimeters by 2 centimeters, the sheets of nori algae. Reserve.
In a bowl or bowl, mix all the chopped ingredients plus the cooked wheat, the lemon juice, olive oil, the ketchup and season with salt and lemon.
Serve in a bowl, garnish with alfalfa sprouts and a shot of tomato juice with a slice of lemon.
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