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Mariana

Mariana Brera

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Recipe of Mushroom Ceviche
Recipe

Mushroom Ceviche

30 mins
Low
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It is a vegetarian adaptation of fish ceviche, full of nutrients and minerals, which has a subtle marine flavor due to algae, ideal for dieting.
Learn more about Mariana Brera

Ingredients

6 portions
  • 400 grams mushroom
  • 1/4 red onions
  • 300 grams Red tomato
  • 1/2 bunches fresh coriander
  • 6 lemons, get the juice
  • 6 teaspoons extra virgin olive oil
  • 2 sheets nori seaweed, (seaweed for sushi)
  • 2 tablespoons ketchup
  • salt, to taste
  • black pepper, to taste
  • alfalfa sprouts
  • 1 cup wheat, Cooked

Preparation

Chop the onion and the red tomato in small squares (if you prefer you can take the tomato seed). Reserve.
Finely chop the parsley. Reserve.
File the mushrooms in thin slices. Reserve.
Cut with scissors in thin sheets of 3 millimeters by 2 centimeters, the sheets of nori algae. Reserve.
In a bowl or bowl, mix all the chopped ingredients plus the cooked wheat, the lemon juice, olive oil, the ketchup and season with salt and lemon.
Serve in a bowl, garnish with alfalfa sprouts and a shot of tomato juice with a slice of lemon.

PRESENTATION

Serve in a bowl, garnish with alfalfa sprouts and a shot of tomato juice with a slice of lemon.

TIPS

It can be accompanied with baked toast preferably.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Erika Alvarado
22/03/2018 11:25:54
Y si no como nada de cebolla, se le pierde mucho el sabor?
Ana Luisa Castillo Salinas
20/03/2014 19:10:53
es una receta muy facil debe estar muy sabrosa mañana mismo la praparo.
Anonymous
25/06/2013 13:39:46
CEVICHE DE CHAMPIÑONES El sabor de la cebolla morada es excelente para combinar con los champiñones. Para algunos-amantes del picante- incluir un chile serrano cortado en brunoise puede ser una opción más que excelente. En el caso de querer añadirle color, tal vez un pimiento -cortado de la misma manera- será excelente incluso para presentación. Para quienes no quieran perder el detalle del ceviche, un poco de aguacate es un complemento ideal

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