Mushroom Soup with Epazote

Staff
Staff
This delicious mushroom soup with epazote is exquisite and perfect for those looking to maintain their figure, for people with diabetes, or simply for anyone who loves mushrooms. It is very low in calories and its flavor is unmatched.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo button mushrooms, sliced 1 kilo button mushrooms, sliced
  • 1/2 onions, sliced 1/2 onions, sliced
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • 2 tablespoons coconut oil
  • 10 grams epazote
  • 5 cups vegetable broth
  • salt and pepper salt and pepper
Preparation
15 mins
10 mins
Low
  • In a pot, place the tablespoons of coconut oil and the finely chopped garlic. Let it brown a little.
  • Add the onion and the mushrooms. Once the mushrooms release their juice, add the sprigs of epazote and the vegetable broth.
  • Season the soup to taste and serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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