This delicious mushroom soup with epazote is exquisite and perfect for people who want to take care of their figure, with diabetes or simply for someone who is a lover of mushrooms. It is very low in calories and its flavor is unmatched.
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Ingredients4 portions
Preparation
In a saucepan place the tablespoons of coconut oil and finely chopped garlic . Let it brown a little.
Add the onion and mushrooms. Once the mushrooms release their juice, add the epazote branches and the vegetable broth.
Spice the soup to taste and serve hot.
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