Mushroom Tacos

nadia ramirez
nadia ramirez
Prepare this recipe for delicious vegetarian tacos with mushrooms and pineapple, try this healthy way to eat tacos.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 oyster mushrooms
  • 1 slice pineapple 1 slice pineapple
  • oil oil
  • 1/2 onions 1/2 onions
  • oregano , to taste oregano , to taste
  • 1 pinch salt 1 pinch salt
  • flour tortillas flour tortillas
Preparation
15 mins
0 mins
Low
  • Chop the mushrooms, pineapple, and onion.
  • In a skillet with a little oil, fry the onion, then add the mushrooms with a little salt and cover them for a few minutes.
  • Add the pineapple and stir with the other ingredients, add the oregano and continue stirring to prevent burning.
  • Heat the tortillas on both sides on a griddle and assemble each taco.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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