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Nadia Ramírez
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Recipe

Mushroom Tacos

15 mins
Low
15
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Prepare this recipe for rich vegetarian tacos with mushrooms and pineapple, try this healthy way of eating tacos
Learn more about Nadia Ramírez

Ingredients

1 portion
  • 2 oyster mushrooms
  • 1 slice pineapple
  • oils
  • 1/2 onions
  • oregano, to taste
  • 1 pinch salt
  • flour tortillas

Preparation

Cut the mushrooms, pineapple and onion.
In a frying pan with a little oil fry the onion, then add the mushrooms with a little salt and leave them covered for a few minutes.
Add the pineapple and stir with the other ingredients, add the oregano and continue stirring to avoid burning.
Heat the tortillas on both sides and put together each taco.

PRESENTATION

You can accompany the tacos with a green or red sauce and lemon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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