Name: Mushroom Tacos
Prep time: 15 min
Yield: 1
Ingredients: 2 oyster mushrooms; 1 slice pineapple; vegetable oil; 1/2 onions; oregano, to taste; 1 pinch salt; flour tortillas

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Mushroom Tacos

nadia ramirez

Prepare this recipe for delicious vegetarian tacos with mushrooms and pineapple, try this healthy way to eat tacos.

Reviewed by Editorial Team of Kiwilimón

Published: 14-01-2013

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Ingredients

1
Servings

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2 oyster mushrooms 1 slice pineapple vegetable oil 1/2 onions oregano, to taste 1 pinch salt flour tortillas

2 oyster mushrooms 1 slice pineapple 0 vegetable oil 0.5 onions 0 oregano, to taste 1 pinch salt 0 flour tortillas

Preparation

15 mins

Low

Chop the mushrooms, pineapple, and onion. In a skillet with a little oil, fry the onion, then add the mushrooms with a little salt and cover them for a few minutes. Add the pineapple and stir with the other ingredients, add the oregano and continue stirring to prevent burning. Heat the tortillas on both sides on a griddle and assemble each taco.