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Recipe

Mushroom Tacos

15 mins
Low
15
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Prepare this recipe for rich vegetarian tacos with mushrooms and pineapple, try this healthy way of eating tacos
Learn more about Nadia Ramírez

Ingredients

1 portion
  • 2 mushrooms
  • 1 slice pineapple
  • oils
  • 1/2 onions
  • oregano, to taste
  • 1 pinch salt
  • flour tortillas

Preparation

Cut the mushrooms, pineapple and onion.
In a frying pan with a little oil fry the onion, then add the mushrooms with a little salt and leave them covered for a few minutes.
Add the pineapple and stir with the other ingredients, add the oregano and continue stirring to avoid burning.
Heat the tortillas on both sides and put together each taco.

PRESENTATION

You can accompany the tacos with a green or red sauce and lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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