Noble Matcha Cake

Vanessa Musi
This noble matcha cake recipe is gluten-free and low in sugar, perfect for celiac or diabetic individuals. It is a delicious cake that benefits your body in many ways, and being noble, it is suitable for everyone. Make it, you will love it.
Reviewed by Editorial Team of Kiwilimón
5
|
4 comentarios
54
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3/4 cups low glycemic sweetener, or pure maple syrup
  • 3 eggs
  • 5 grams vanilla essence
  • 100 grams spelt flour, spelt (for the gluten-free option: use a prepared gluten-free flour blend like Bob's Red Mill all-purpose/blue label)
  • 50 grams almonds, powder
  • 2 grams baking powder, double-acting aluminum-free
  • 2 grams sea ​​salt, fine
  • 1/2 cups coconut oil, organic, gently melted
  • 1/4 cups almond milk
  • 1 tablespoon matcha, ceremonial grade powder
  • 1/3 cups raspberries, fresh blackberries or half and half or dried apricots
  • coconut milk, powdered, for decoration
  • matcha, powdered, for decoration
  • raspberries, fresh or freeze-dried
Preparation
20 mins
25 mins
Low
  • Grease a medium-sized cake pan and line the bottom with paper. You can also use small cake pans or a 22 cm round cake pan. Preheat the oven to 160°C.
  • Sift flour with baking powder and green tea.
  • In a separate bowl, using a whisk, beat eggs, vanilla, sweetener or honey until fluffy. Add oil and mix just to incorporate. Add milk.
  • Add the sifted flour mixture and mix on low speed just to combine. Do not overmix as it will become dense.
  • Pour into the pan and sprinkle with raspberries (or blackberries, or blueberries) bake until a toothpick comes out clean, about 25 mins. Remove, cool, and unmold.
  • Dust with coconut milk powder and matcha tea on top or leave it natural. Decorate with fresh raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by