Name: Noble Matcha Cake
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups low glycemic sweetener, or pure maple syrup; 3 eggs; 5 grams vanilla essence; 100 grams spelt flour, spelt (for the gluten-free option: use a prepared gluten-free flour blend like Bob's Red Mill all-purpose/blue label); 50 grams almonds, powder; 2 grams baking powder, double-acting aluminum-free; 2 grams sea salt, fine; 1/2 cups coconut oil, organic, gently melted; 1/4 cups almond milk; 1 tablespoon matcha, ceremonial grade powder; 1/3 cups raspberries, fresh blackberries or half and half or dried apricots; coconut milk, powdered, for decoration; matcha, powdered, for decoration; raspberries, fresh or freeze-dried

Preparation

20 mins

25 mins

Low

Grease a medium-sized cake pan and line the bottom with paper. You can also use small cake pans or a 22 cm round cake pan. Preheat the oven to 160°C. Sift flour with baking powder and green tea.