Nopal Enmoladas
Odrasha YoSoy
Delicious recipe to prepare gratin enmoladas filled with nopales. Ideal for a tasty Mexican and vegetarian dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 250 grams mole sauce, in paste, of your choice
  • 14 corn tortillas
  • 4 nopales, medium
  • 1 tomato
  • 1 onion, small
  • 50 grams cheese, of your preference
  • 1/3 cups vegetable oil
Preparation
30 mins
0 mins
Low
  • Dissolve the mole with chicken broth or water until it is liquid. Set aside.
  • Slice the nopales widthwise so that they are strips the size of the tortilla.
  • Heat the oil and pass each tortilla one by one.
  • Make taquitos with the oiled tortillas and the raw nopales. Arrange in a baking dish.
  • Pour the dissolved mole over the taquitos.
  • Grate the cheese over the enmoladas, garnish with onion and tomato strips.
  • Bake at 180 °C for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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