Name: Nopal Enmoladas
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 250 grams mole sauce, in paste, of your choice; 14 corn tortillas; 4 nopales, medium; 1 tomato; 1 onion, small; 50 grams cheese, of your preference; 1/3 cups vegetable oil

Preparation

30 mins

Low

Dissolve the mole with chicken broth or water until it is liquid. Set aside. Slice the nopales widthwise so that they are strips the size of the tortilla.

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