Nopal Huarache with Panela Cheese

Staff
This recipe is a delicious alternative option as it is low in calories and high in fiber, perfect for a light but tasty breakfast or dinner.
Reviewed by Editorial Team of Kiwilimón
4.25
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4 comentarios
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Ingredients
1
Servings
  • 1 nopal, large
  • 100 grams panela cheese
  • 30 milliliters red salsa
Preparation
15 mins
0 mins
Low
  • In a skillet, place the nopales to grill.
  • Once they are cooked, place the panela cheese on top of the nopal and let it rest for about 10 minutes on low heat.
  • Add the sauce on top of the nopal with cheese.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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