Name: Nopal Huarache with Panela Cheese
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 nopal, large; 100 grams panela cheese; 30 milliliters red salsa

Preparation

15 mins

Low

In a skillet, place the nopales to grill. Once they are cooked, place the panela cheese on top of the nopal and let it rest for about 10 minutes on low heat.

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