Name: Nopal Huarache with Panela Cheese
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 nopal, large; 100 grams panela cheese; 30 milliliters red salsa

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Nopal Huarache with Panela Cheese

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This recipe is a delicious alternative option as it is low in calories and high in fiber, perfect for a light but tasty breakfast or dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2016

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Ingredients

1
Servings

Medidas

Select all ingredients

1 nopal, large 100 grams panela cheese 30 milliliters red salsa

1 nopal, large 3.53 onzas panela cheese 1.01 onzas líquidas red salsa

1 nopal, large 7.17 cucharadas panela cheese 2 cucharadas red salsa

1 nopal, large 100 grams panela cheese 30 milliliters red salsa

Preparation

15 mins

Low

In a skillet, place the nopales to grill. Once they are cooked, place the panela cheese on top of the nopal and let it rest for about 10 minutes on low heat. Add the sauce on top of the nopal with cheese. Serve hot.