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Nopales with Goat Cheese and Salmon
Sara Salame
A delicious combination for a healthy breakfast! Try this recipe for nopales with goat cheese and salmon and start the day with all the energy.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
10
Servings
20 baby nopales
1 stick goat cheese
1 package salmon
hot chili sauce, of tree
Preparation
30 mins
0 mins
Low
The nopales are roasted on a grill.
Goat cheese is spread on 10 nopales.
The salmon is placed on top of each previously greased nopal and each one is covered with another nopal.
Finally, put a little chile de arbol sauce on each sandwich to give them a spicy touch.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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