Oat and Coconut Cookies
This is a perfect dessert if you're watching your diet. They are delicious oat and coconut cookies, perfect for satisfying your sweet cravings. You can eat them for breakfast, as a dessert, or for dinner. They are very easy to make and low in fat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 100 grams oats
- 100 grams shredded coconut
- 1 tablespoon sweetener
- 3 eggs
Preparation
10 mins
15 mins
Medium
- Blend the oats and shredded coconut in the blender until the oats are powdered.
- Add the 3 eggs and mix until you have a homogeneous mixture.
- Add the sweetener you will be using, being careful not to make it too sweet since these types of extracts are sweeter than sugar, and knead by hand for better results.
- Divide and bake the dough at 180ºC until they appear golden on the outside; the time will depend on the size of the cookies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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