Oat and Coconut Cookies

Name: Oat and Coconut Cookies
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 100 grams oats; 100 grams shredded coconut; 1 tablespoon sweetener; 3 eggs

Luz Gonzalez

This is a perfect dessert if you're watching your diet. They are delicious oat and coconut cookies, perfect for satisfying your sweet cravings. You can eat them for breakfast, as a dessert, or for dinner. They are very easy to make and low in fat.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2015

Preparation

10 mins

15 mins

Medium

Blend the oats and shredded coconut in the blender until the oats are powdered. Add the 3 eggs and mix until you have a homogeneous mixture. Add the sweetener you will be using, being careful not to make it too sweet since these types of extracts are sweeter than sugar, and knead by hand for better results. Divide and bake the dough at 180ºC until they appear golden on the outside; the time will depend on the size of the cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

264

kcal

13.2%

Carbohydrate, by difference

24.6

8.2%

Protein

20%

Total lipid (fat)

14.6

22.46%

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100

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Presentation

There is no better companion for cookies than a glass of cold milk or a glass of soy milk.

Tips

You can add milk if your mixture is too dry or oats if it is too wet; you can also add nuts, sugar-free chocolate, or your preferred option.

Oat and Coconut Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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