Oatmeal and Apple Cookies

Sophie Corona
Easy and practical recipe, it is rich and healthy as it does not include wheat flour, being based solely on oats. The apple gives it a delicious flavor that everyone will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 2 cups oats, ground
  • 2 cups oats, flakes
  • 3 eggs
  • 1 cup sugar
  • 3 tablespoons butter
  • 1 tablespoon baking powder
  • 2 apples, mashed
  • 2 tablespoons cornstarch
  • vanilla essence
  • raisins, (optional)
  • vanilla essence
Preparation
15 mins
10 mins
Low
  • Preheat the oven to 180°C.
  • Cream the butter with the sugar.
  • Add the eggs while mixing.
  • Gradually add the oats and apple puree and mix.
  • Finally, add the baking powder, cornstarch, vanilla, and cinnamon.
  • As an extra, you can add a bit of flaxseed, raisins, or blueberries to taste.
  • Spoon the dough onto a greased baking sheet with butter, forming the cookie.
  • Bake for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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