Blend the oatmeal and water until achieving a homogeneous mixture. Add the chia.
Set aside in a bowl and refrigerate for 10 minutes or until the mixture is thicker.
In a skillet, place 2 tablespoons of coconut oil and, using a ladle, form the pancakes with the thick batter over medium heat until golden brown; this on both sides.
Repeat this procedure until the batter is finished.
In another skillet with the remaining two tablespoons of coconut oil, place the apple in slices, brown sugar, walnuts, and cinnamon, cooking until the juice is slightly thickened.
Serve the pancakes with the apple mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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