Oatmeal, Flaxseed, and Sesame Cookies

Mónica Mateos
Prepare these easy oatmeal, flaxseed, and sesame cookies that are crunchy and have an unparalleled flavor. They don't contain flour, and the best part is that the mixture of grains makes them delicious and nutritious. Ideal as a snack or dessert, especially if you add a little bit of chocolate chips to the mixture.
Reviewed by Editorial Team of Kiwilimón
4.6
|
10 comentarios
1153
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 3 eggs
  • 1 1/2 cups brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla essence
  • 1 teaspoon salt
  • 2 cups oats
  • 1 cup flaxseed
  • 4 tablespoons sesame seeds
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, beat the eggs, sugar, butter, vanilla extract, and salt.
  • Add the oatmeal, flaxseed, and sesame, and mix until well combined.
  • Place a tablespoon of dough on a baking sheet lined with parchment paper. Repeat, leaving a space of 3 cm between each portion.
  • Bake for 15 minutes. Let cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by