Pear Chips

Clarissa Jimenez
I love these chips, crispy, sweet, and above all, healthy. They are economical and very easy to make. You can eat them on their own or pair them with your favorite ice cream or dip.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 pears
  • 1 lime, just the juice
Preparation
3h 10 mins
0 mins
Low
  • Preheat the oven to 90°C.
  • Wash and dry the pears.
  • Slice them into thin slices of about 2 millimeters thick (you can use a mandoline for this).
  • Line the baking tray with parchment paper, then place the pear slices on top and, using a brush, moisten the pears with lemon juice.
  • Bake the pears until they are crispy, being careful not to burn them. After 3 hours of cooking, take them out of the oven and let them cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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