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Clarissa

Clarissa Jimenez
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Recipe of Pear Chips
Recipe

Pear Chips

3h 10 mins
Low
90
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I love these chips, crispy, sweet and above all healthy. They are cheap and very easy to make. You can eat them alone or accompany them with your ice cream or your favorite sauce.
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Ingredients

4 portions
  • 3 pears
  • 1 lemon, just the juice

Preparation

Pre-heat the oven to 90 ° C.
Wash and dry the pears.
Cut them into thin sheets of about 2 millimeters thick (you can use a mandolin for this).
Cover the oven tray with waxed paper, then place the pear slices on top and with the help of a brush, moisten the pears with the lemon juice.
Bake the pears until they are crispy, take care not to burn. After 3 hours of cooking remove them from the oven and let cool.

PRESENTATION

Accompany them with chocolate ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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