Wash the potatoes and peel them. Slicing in slices. Sauté and fry in a frying pan for medium heat, giving a few turns but do not brown. They are placed in a refractory deep glass or oven resistant clay.
In a bowl beat the eggs, put almost all the cheese and milk little by little, put salt and check that it is well salt. This is poured over the potatoes moving a bit with a fork so that they are all soaked in the cream.
Sprinkle the remaining cheese and bake at 180ºC for 30 minutes until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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