Potatoes with Poblano Strips in Green Sauce
Try this delicious dish of potatoes with poblano strips in green sauce, which is perfect for a day when you want to consume less meat and more vegetables. What are you waiting for to prepare it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 2 potatoes
- 2 Poblano chiles
- 2 serrano chiles
- 3 tomatillos
- 2 cloves garlic
- 1/2 onions
- 15 grams fresh cilantro
- 1 cube chicken bullion
- 2 tablespoons vegetable oil
- salt and pepper
Preparation
20 mins
15 mins
Low
- Wash and disinfect the vegetables, peel the potatoes and cut them into cubes. Remove the seeds from the poblano peppers and cut them into strips. Slice the onion. Set aside.
- Roast the tomatoes with the serrano peppers, once cooked blend them with the cilantro, garlic, chicken broth cube, and a little water. Set aside.
- In a pot with very hot oil, sauté the potatoes, poblano pepper, and onion. Pour the vegetables into the sauce. Cook until the elements are well combined.
- Season to taste and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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