Potatoes with Poblano Strips in Green Sauce

Paola De La Cruz Ramos
Paola De La Cruz Ramos
Try this delicious dish of potatoes with poblano strips in green sauce, which is perfect for a day when you want to consume less meat and more vegetables. What are you waiting for to prepare it?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 potatoes 2 potatoes
  • 2 Poblano chiles
  • 2 serrano chiles 2 serrano chiles
  • 3 tomatillos
  • 2 cloves garlic 2 cloves garlic
  • 1/2 onions 1/2 onions
  • 15 grams fresh cilantro 15 grams fresh cilantro
  • 1 cube chicken bullion
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • salt and pepper salt and pepper
Preparation
20 mins
15 mins
Low
  • Wash and disinfect the vegetables, peel the potatoes and cut them into cubes. Remove the seeds from the poblano peppers and cut them into strips. Slice the onion. Set aside.
  • Roast the tomatoes with the serrano peppers, once cooked blend them with the cilantro, garlic, chicken broth cube, and a little water. Set aside.
  • In a pot with very hot oil, sauté the potatoes, poblano pepper, and onion. Pour the vegetables into the sauce. Cook until the elements are well combined.
  • Season to taste and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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