Pumpkin Pizza
Prepare this delicious and juicy pumpkin with tomato sauce, pepperoni, peppers, mozzarella cheese and a touch of oregano. It's a good "pizza" option to take care of the line.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 zucchinis
- 1 cup Great Value® traditional pasta sauce
- 1 cup pepperoni
- 1 cup yellow bell pepper, diced
- 1 cup Extra Special® mozzarella cheese, grated
- 4 teaspoons Extra Special Olive Oil®
- 1 teaspoon Great Value® plain salt
- 1 teaspoon pepper
- 1 teaspoon oregano
Preparation
20 mins
0 mins
Low
- Preheat the oven to 180 ° C.
- Place two wooden shovels on each side of the pumpkin and make cross cuts with a knife, in such a way that with the help of the shovels you do not cut the pumpkin completely.
- Fill each layer with tomato sauce, pepperoni and bell pepper. Sprinkle with mozzarella cheese and olive oil. Season with salt, pepper and oregano.
- Wrap the pumpkins in aluminum foil and place on a baking sheet. Bake for about 20 minutes or until sauves. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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