Pumpkin Pizza

Superama
Prepare this delicious and juicy pumpkin with tomato sauce, pepperoni, peppers, mozzarella cheese, and a touch of oregano. It’s a great pizza option for keeping in shape.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 zucchinis
  • 1 cup Great Value® traditional pasta sauce
  • 1 cup pepperoni
  • 1 cup yellow bell pepper, cut into small cubes
  • 1 cup Extra Special® mozzarella cheese, grated
  • 4 teaspoons Extra Special Olive Oil®
  • 1 teaspoon Great Value® plain salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Place two wooden spatulas on each side of the pumpkin and make crosswise cuts with a knife, so that with the help of the spatulas you do not cut the pumpkin completely.
  • Fill each layer with tomato sauce, pepperoni, and bell pepper. Sprinkle with mozzarella cheese and olive oil. Season with salt, pepper, and oregano.
  • Wrap the pumpkins in aluminum foil and place them on a baking tray. Bake for about 20 minutes or until soft. Serve immediately. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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