Quinoa Salad with Hard-Boiled Egg

Gabriela Morales
Gabriela Morales
If you're looking for a healthy and tasty option for lunch, prepare this delicious quinoa and egg salad that you can enjoy at any time of the day. It's a fresh, healthy, and very tasty option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup quinoa, washed
  • 2 cups water 2 cups water
  • 1 teaspoon salt 1 teaspoon salt
  • 4 eggs, cooked and cut in halves 4 eggs, cooked and cut in halves
  • 1 Romaine lettuce, washed, disinfected, and dried. leaves in halves
  • 1 cup spinach, washed, disinfected, and dried
  • 1 cup cherry tomato, in halves
  • 1 cup olive oil, for the vinaigrette 1 cup olive oil, for the vinaigrette
  • 1/2 cups balsamic vinegar, for the vinaigrette
  • 1/2 teaspoons salt, for the vinaigrette 1/2 teaspoons salt, for the vinaigrette
  • 2 pinches pepper, for the vinaigrette 2 pinches pepper, for the vinaigrette
  • 1 pinch garlic salt, for the vinaigrette 1 pinch garlic salt, for the vinaigrette
Preparation
30 mins
15 mins
Low
  • In a small pot, cook the quinoa with the water and salt over low heat until the liquid has been absorbed, about 15 minutes. Let it cool.
  • Mix the quinoa, egg, lettuce, spinach, and tomato. Set aside.
  • Combine the vinaigrette ingredients and mix until incorporated.
  • Serve the salad with the vinaigrette and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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