Quinoa Salad with Hard-Boiled Egg
If you're looking for a healthy and tasty option for lunch, prepare this delicious quinoa and egg salad that you can enjoy at any time of the day. It's a fresh, healthy, and very tasty option.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 cup quinoa, washed
- 2 cups water
- 1 teaspoon salt
- 4 eggs, cooked and cut in halves
- 1 Romaine lettuce, washed, disinfected, and dried. leaves in halves
- 1 cup spinach, washed, disinfected, and dried
- 1 cup cherry tomato, in halves
- 1 cup olive oil, for the vinaigrette
- 1/2 cups balsamic vinegar, for the vinaigrette
- 1/2 teaspoons salt, for the vinaigrette
- 2 pinches pepper, for the vinaigrette
- 1 pinch garlic salt, for the vinaigrette
Preparation
30 mins
15 mins
Low
- In a small pot, cook the quinoa with the water and salt over low heat until the liquid has been absorbed, about 15 minutes. Let it cool.
- Mix the quinoa, egg, lettuce, spinach, and tomato. Set aside.
- Combine the vinaigrette ingredients and mix until incorporated.
- Serve the salad with the vinaigrette and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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