Name: Quinoa Salad with Hard-Boiled Egg
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup quinoa, washed; 2 cups water; 1 teaspoon salt; 4 eggs, cooked and cut in halves; 1 Romaine lettuce, washed, disinfected, and dried. leaves in halves; 1 cup spinach, washed, disinfected, and dried; 1 cup cherry tomato, in halves; 1 cup olive oil, for the vinaigrette; 1/2 cups balsamic vinegar, for the vinaigrette; 1/2 teaspoons salt, for the vinaigrette; 2 pinches pepper, for the vinaigrette; 1 pinch garlic salt, for the vinaigrette

Preparation

30 mins

15 mins

Low

In a small pot, cook the quinoa with the water and salt over low heat until the liquid has been absorbed, about 15 minutes. Let it cool. Mix the quinoa, egg, lettuce, spinach, and tomato. Set aside.