Red Velvet Cake Gluten Free
Vanessa Musi
If you are a lover of Red Velvet pastries and want a gluten-free and healthier version, this recipe is the perfect choice for you. This recipe is very versatile since you can use it for threads, cupcakes and naked cake; you decide how you want to present it.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
169
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 300 grams flour, multi-use gluten free like Bobs Red Mill (or whole version uses spelled flour same amount)
  • 2 grams baking soda, (regret apart)
  • 5 grams sea ​​salt, fine
  • 38 grams cocoa, American type or cocoa
  • 1 1/3 cups coconut sugar
  • 1 1/2 cups coconut oil, melted, warm
  • 2 eggs
  • 2 teaspoons red food coloring, Americolor
  • 5 grams vanilla essence
  • 5 grams apple cider vinegar
  • 1 cup buttermilk, Mix ½ cup almond milk + ½ cup plain yogurt
  • 224 grams cream cheese, at room temperature, for bitumen
  • 112 grams butter, Kirkland or Alpura at room temperature, for bitumen
  • 3 cups icing sugar, of low glycemic index as Nature Via or Swerve sifted, for bitumen
  • 1 teaspoon vanilla essence, for bitumen
  • 1/8 teaspoons sea ​​salt, fine, for bitumen
  • 1 pinch vanilla essence, powder, for bitumen
Preparation
20 mins
40 mins
Low
  • Preheat convection oven to 170 ° C.
  • Grease and line the base of 2 24 cm cakes with paper.
  • Smeal flours, cocoa and salt.
  • Mix buttermilk with the coloring, vinegar and salt.
  • In the blender with the balloon (or in a handmade bowl with a balloon), mix eggs, vanilla, coconut sugar. Add oil and integrate. Pour the buttermilk with vinegar, coloring and bicarbonate.
  • Add the sifted flour mixture; only to integrate.
  • Empty in the 2 prepared molds.
  • Bake until a toothpick comes out clean. Take out and let cool. Garnish with cream cheese bitumen.
  • For the bitumen: In the blender with the shovel, add butter, cream cheese, icing sugar, salt and vanilla until smooth.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by