Name: Red Velvet Cake Gluten Free
Prep time: 60 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 300 grams flour, gluten-free all-purpose like Bobs Red Mill (or for whole grain use spelt flour in the same amount); 2 grams baking soda, (weigh separately); 5 grams sea salt, fine; 38 grams cocoa, American type or cocoa; 1 1/3 cups coconut sugar; 1 1/2 cups coconut oil, melted, warm; 2 eggs; 2 teaspoons red food coloring, Americolor; 5 grams vanilla essence; 5 grams apple cider vinegar; 1 cup buttermilk, mix ½ cup almond milk + ½ cup natural yogurt; 224 grams cream cheese, at room temperature, for the frosting; 112 grams butter, Kirkland or Alpura at room temperature, for the frosting; 3 cups icing sugar, low glycemic index like Nature Via or Swerve sifted, for the frosting; 1 teaspoon vanilla essence, for the frosting; 1/8 teaspoons sea salt, fine, for the frosting; 1 pinch vanilla essence, powdered, for the frosting