Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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300 grams flour, gluten-free all-purpose like Bobs Red Mill (or for whole grain use spelt flour in the same amount)
2 grams baking soda, (weigh separately)
5 grams sea salt, fine
38 grams cocoa, American type or cocoa
1 1/3 cups coconut sugar
1 1/2 cups coconut oil, melted, warm
2 eggs
2 teaspoons red food coloring, Americolor
5 grams vanilla essence
5 grams apple cider vinegar
1 cup buttermilk, mix ½ cup almond milk + ½ cup natural yogurt
224 grams cream cheese, at room temperature, for the frosting
112 grams butter, Kirkland or Alpura at room temperature, for the frosting
3 cups icing sugar, low glycemic index like Nature Via or Swerve sifted, for the frosting
1 teaspoon vanilla essence, for the frosting
1/8 teaspoons sea salt, fine, for the frosting
1 pinch vanilla essence, powdered, for the frosting
10.58 onzas flour, gluten-free all-purpose like Bobs Red Mill (or for whole grain use spelt flour in the same amount)
0.07 onzas baking soda, (weigh separately)
0.18 onzas sea salt, fine
1.34 onzas cocoa, American type or cocoa
9.52 onzas coconut sugar
12.67 onzas líquidas coconut oil, melted, warm
2 eggs
0.35 onzas red food coloring, Americolor
0.19 onzas líquidas vanilla essence
0.17 onzas líquidas apple cider vinegar
4.5 onzas buttermilk, mix ½ cup almond milk + ½ cup natural yogurt
7.9 onzas cream cheese, at room temperature, for the frosting
3.95 onzas butter, Kirkland or Alpura at room temperature, for the frosting
1.49 libras icing sugar, low glycemic index like Nature Via or Swerve sifted, for the frosting
0.17 onzas líquidas vanilla essence, for the frosting
0.03 onzas sea salt, fine, for the frosting
1 pinch vanilla essence, powdered, for the frosting
2.4 tazas flour, gluten-free all-purpose like Bobs Red Mill (or for whole grain use spelt flour in the same amount)
0.43 cucharaditas baking soda, (weigh separately)
0.88 cucharaditas sea salt, fine
7.04 cucharadas cocoa, American type or cocoa
1.33 cups coconut sugar
1.5 cups coconut oil, melted, warm
2 eggs
2 teaspoons red food coloring, Americolor
1.14 cucharaditas vanilla essence
0.99 cucharaditas apple cider vinegar
1 cup buttermilk, mix ½ cup almond milk + ½ cup natural yogurt
16.59 cucharadas cream cheese, at room temperature, for the frosting
8.3 cucharadas butter, Kirkland or Alpura at room temperature, for the frosting
3 cups icing sugar, low glycemic index like Nature Via or Swerve sifted, for the frosting
1 teaspoon vanilla essence, for the frosting
0.13 teaspoons sea salt, fine, for the frosting
1 pinch vanilla essence, powdered, for the frosting
300 grams flour, gluten-free all-purpose like Bobs Red Mill (or for whole grain use spelt flour in the same amount)
2 grams baking soda, (weigh separately)
5 grams sea salt, fine
38 grams cocoa, American type or cocoa
270 gramos coconut sugar
37.5 centilitros coconut oil, melted, warm
2 eggs
10 gramos red food coloring, Americolor
5 grams vanilla essence
5 grams apple cider vinegar
127.5 gramos buttermilk, mix ½ cup almond milk + ½ cup natural yogurt
224 grams cream cheese, at room temperature, for the frosting
112 grams butter, Kirkland or Alpura at room temperature, for the frosting
675 gramos icing sugar, low glycemic index like Nature Via or Swerve sifted, for the frosting
5 mililitros vanilla essence, for the frosting
0.71 gramos sea salt, fine, for the frosting
1 pinch vanilla essence, powdered, for the frosting
