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Recipe of Red Velvet Cake Gluten Free
Recipe

Red Velvet Cake Gluten Free

20 mins
40 mins
Low
130
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If you are a lover of Red Velvet pastries and want a gluten-free and healthier version, this recipe is the perfect choice for you. This recipe is very versatile since you can use it for threads, cupcakes and naked cake; you decide how you want to present it.
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Ingredients

10 portions
  • 300 grams flour, multi-use gluten free like Bobs Red Mill (or whole version uses spelled flour same amount)
  • 2 grams baking soda, (regret apart)
  • 5 grams sea ​​salt, fine
  • 38 grams cocoa, American type or cocoa
  • 1 1/3 cups coconut sugar
  • 1 1/2 cups coconut oil, melted, warm
  • 2 eggs
  • 2 teaspoons Red food dye, Americolor
  • 5 grams liquid vanilla
  • 5 grams apple vinegar
  • 1 cup buttermilk, Mix ½ cup almond milk + ½ cup plain yogurt
  • 224 grams cream cheese, at room temperature, for bitumen
  • 112 grams butter, Kirkland or Alpura at room temperature, for bitumen
  • 3 cups powdered sugar, of low glycemic index as Nature Via or Swerve sifted, for bitumen
  • 1 teaspoon liquid vanilla, for bitumen
  • 1/8 teaspoons sea ​​salt, fine, for bitumen
  • 1 pinch liquid vanilla, powder, for bitumen

Preparation

Preheat convection oven to 170 ° C.
Grease and line the base of 2 24 cm cakes with paper.
Smeal flours, cocoa and salt.
Mix buttermilk with the coloring, vinegar and salt.
In the blender with the balloon (or in a handmade bowl with a balloon), mix eggs, vanilla, coconut sugar. Add oil and integrate. Pour the buttermilk with vinegar, coloring and bicarbonate.
Add the sifted flour mixture; only to integrate.
Empty in the 2 prepared molds.
Bake until a toothpick comes out clean. Take out and let cool. Garnish with cream cheese bitumen.
For the bitumen: In the blender with the shovel, add butter, cream cheese, icing sugar, salt and vanilla until smooth.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Cecilia Muñoz
01/10/2020 12:55:03
se puede sustituir esa harina por polvo de almedra?
Mariana Gilmore
19/09/2019 08:59:38
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