Rhapsody of Vegetables
Sabrina Borio
It is ideal for vegetarians, it is a super light and healthy recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 kilos eggplant, 4 units
  • 500 grams pumpkin, 3 units
  • 500 grams zucchini, round, 3 units
  • 500 grams winter squash
  • 800 grams queso fresco
  • 4 chicken breasts
  • basil
  • ground garlic
  • salt
  • nutmegs
Preparation
3h
0 mins
Medium
  • Cut the aubergines in halves and hollow out.
  • Boil pumpkins for 10 minutes. Once cooked, cut them into small cubes and season them with the ground garlic and salt to taste.
  • Place the vegetable filling inside the aubergines.
  • Cook the breasts on a griddle.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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