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Sabrina

Sabrina Borio

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Recipe

Rhapsody of Vegetables

3h
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It is ideal for vegetarians, it is a super light and healthy recipe.
Learn more about Sabrina Borio

Ingredients

4 portions
  • 2 kilos eggplant, 4 units
  • 500 grams pumpkin, 3 units
  • 500 grams green pumpkin, round, 3 units
  • 500 grams Castilla pumpkin
  • 800 grams fresh cheese
  • 4 chicken breasts
  • basil
  • ground garlic
  • salt
  • nutmegs

Preparation

Cut the aubergines in halves and hollow out.
Boil pumpkins for 10 minutes. Once cooked, cut them into small cubes and season them with the ground garlic and salt to taste.
Place the vegetable filling inside the aubergines.
Cook the breasts on a griddle.

PRESENTATION

To place a slice of cheese (100 grams) on each part and a leaf of basil to accompany with a breast of chicken.

TIPS

Preheat the oven for 5 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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