Rice with Lentils

Daniela Meléndez
Super delicious and nutritious, perfect for those days when you don’t want to eat meat. You can add any vegetables you like; you will love this economical recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 tomato
  • 1 bell pepper
  • 1/2 red onions
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 2 cups brown rice, precooked
  • 1 1/2 cups lentils
  • 3 cups water
Preparation
10 mins
20 mins
Low
  • Cut the tomato, sweet chili, and red onion into small pieces.
  • First, wash the lentils well and place them in a pot along with the tomato, sweet chili, red onion, and two cups of water.
  • When the lentils start to soften, add 2 cups of rice and one more cup of water. Season to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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