Rice with Lentils

Name: Rice with Lentils
Prep time: 30 min
Cook time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 tomato; 1 bell pepper; 1/2 red onions; 1 tablespoon olive oil; 1 pinch salt; 2 cups brown rice, precooked; 1 1/2 cups lentils; 3 cups water

Daniela Meléndez

Super delicious and nutritious, perfect for those days when you don’t want to eat meat. You can add any vegetables you like; you will love this economical recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2014

Preparation

10 mins

20 mins

Low

Cut the tomato, sweet chili, and red onion into small pieces. First, wash the lentils well and place them in a pot along with the tomato, sweet chili, red onion, and two cups of water. When the lentils start to soften, add 2 cups of rice and one more cup of water. Season to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve with grated carrot, lettuce, panela cheese, a bit of cream or half cream, and a touch of árbol chili.

Tips

Soak the lentils the night before so they don’t take too long on the stove; you will save time and money.

Rice with Lentils

Ingredients

Preparation

Nutritional information

Presentation

Tips

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