Ricotta and Spinach Tart
Patricia Avendaño
It is a recipe with a very low fat content, especially for people who want or need to eat healthily.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 lids pie crust
  • 1 package spinach
  • 100 grams ricotta cheese
  • salt, to taste
  • pepper, to taste
Preparation
30h
0 mins
Low
  • Preheat the oven to 180ºC.
  • Wash the spinach very well and put a pot with water and salt and when it boils, add the spinach and let it cook for 1 to 2 minutes. Take it out and let it cool. Chop it with the help of a knife and mix it with the ricotta.
  • Butter a cake tin and put one of the lids on it. Put the filling on top and then the other lid. With the help of a fork, pierce the top layer so that the lid does not inflate
  • Bake it until golden brown.
  • There, ready to enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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