It is a recipe with very low fat content, especially for people who want or need healthy eating.
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Ingredients1 portion
Preparation
Preheat the oven to 180ºC.
Wash the spinach very well and put a pot with water and salt and when it boils, introduce the spinach and let it cook for 1 to 2 minutes. Take it out and let it cool. Chop it with a knife and mix it with the ricotta.
Enmantequillar a mold for cake and put one of the covers. Put the stuffing on top and then the other lid. With the help of a fork, puncture the top layer so that the lid does not inflate
Take it to the oven until it browns.
It's ready to enjoy.
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