Roasted Bell Pepper Hummus

Prepare this delicious and creamy vegan roasted bell pepper hummus with an intense flavor, as it is made with oven-roasted peppers and chickpea puree with a spicy touch. Spectacular as a snack or for nibbling!
Ingredients
4
Servings
  • 3 red bell peppers
  • 1 tablespoon olive oil
  • 1/4 teaspoons salt
  • 1/8 teaspoons pepper
  • 1 cup chickpeas, cooked, reserve 1/4 cup of the cooking liquid
  • 1 lime
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoons cumin
  • 1/4 teaspoons chile flakes, for garnish
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, mix the peppers with olive oil, salt, and pepper.
  • Place on a baking tray and roast for about 15 minutes or until softened, turning occasionally. Cool and remove the skin from the peppers, cut into medium-sized pieces.
  • In a food processor, blend the chickpeas along with 2 peppers, lemon juice, garlic, olive oil, salt, and cumin until smooth.
  • Cut the remaining pepper into small cubes. Set aside.
  • Serve the hummus and garnish with the pepper cubes and chili seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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