Name: Roasted Bell Pepper Hummus
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 red bell peppers; 1 tablespoon olive oil; 1/4 teaspoons salt; 1/8 teaspoons pepper; 1 cup chickpeas, cooked, reserve 1/4 cup of the cooking liquid; 1 lime; 1 clove garlic; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoons cumin; 1/4 teaspoons chile flakes, for garnish

Preparation

15 mins

Low

Preheat the oven to 180°C. In a bowl, mix the peppers with olive oil, salt, and pepper.

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