The salmon skin and bones are cleaned well and put in the blender along with the rest of the ingredients. There is a texture like a puree impossible to handle if you intend to give it the shape of a hamburger
A non-stick frying pan is heated. In the original recipe he adds a little oil and I did it too but I think next time I will do without the oil because salmon is a very fatty fish.
With a spoon, I took a glob of the mixture and put it on the pan. With the plastic rasera that I have I was giving it the rounded shape and flattening it.
It is advisable not to leave it much to the fire so that the salmon does not remain dry. I put mayonnaise on the bágel, lettuce and tomato and just as I ate it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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