x
Ana

Ana Lozz

ImagenReceta
1 Photos
Recipe of Salmon burger
Ana

Ana Lozz

x
Select File


Validate Cancel
1
Recipe of Salmon burger
Recipe

Salmon burger

20 mins
Low
17
Favorites
Collections
Glider
Super List
Upload a picture
To print
You can not eat more natural and homemade ..... try these salmon burgers, you will love yourself and all your friends.
Learn more about Ana Lozz

Ingredients

2 portions
  • 2 slices Salmon
  • 1 egg
  • 1 piece onion
  • few Dijon mustard
  • salt
  • black pepper

Preparation

Thoroughly clean the salmon skin and spines and put it in the blender along with the rest of the ingredients. It remains a texture like puree impossible to handle if you try to give it a hamburger shape
A non-stick pan is heated. In the original recipe, he poured some oil and I did it too, but I think that next time I will do without oil because salmon is a very fatty fish.
With a spoon I took a glob of mixture and put it on the pan. With the plastic rasera that I have I gave it the rounded shape and flattening.
It is advisable not to leave it over the fire so that the salmon does not remain parched. I put mayonnaise in the bágel, lettuce and tomato and as I ate it.

TIPS

Another bágel classic is cream cheese and smoked salmon.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING