Scrambled Eggs with Ham and Tomato

Name: Scrambled Eggs with Ham and Tomato
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Yield: 6
Cuisine: Mexicana
Ingredients: 6 eggs; 1 tomato, cut into cubes; 6 slices deli ham; vegetable oil, necessary amount; 1 tablespoon sour cream; salt, to taste; pepper, to taste

PILAR PEREZ

A Mexican recipe that has a homemade flavor that you will love. Scrambled eggs with ham and tomato is the perfect preparation to start the day with a lot of energy. Nothing is more delicious than the combination of ham, tomato, and egg.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

6 eggs
1 tomato, cut into cubes
6 slices deli ham
vegetable oil, necessary amount
1 tablespoon sour cream
salt, to taste
pepper, to taste

Preparation

5 mins

Low

Heat a tablespoon of oil in a skillet over medium heat.
In a bowl, crack the eggs and add the ham, cream, and tomato. Whisk.
Pour the mixture into the skillet and add salt and pepper to taste. Stir until cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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