Scrambled Eggs with Ham and Tomato

PILAR PEREZ
PILAR PEREZ
A Mexican recipe that has a homemade flavor that you will love. Scrambled eggs with ham and tomato is the perfect preparation to start the day with a lot of energy. Nothing is more delicious than the combination of ham, tomato, and egg.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 eggs 6 eggs
  • 1 tomato , cut into cubes 1 tomato , cut into cubes
  • 6 slices deli ham 6 slices deli ham
  • oil , necessary amount oil , necessary amount
  • 1 tablespoon cream 1 tablespoon cream
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
Preparation
5 mins
5 mins
Low
  • Heat a tablespoon of oil in a skillet over medium heat.
  • In a bowl, crack the eggs and add the ham, cream, and tomato. Whisk.
  • Pour the mixture into the skillet and add salt and pepper to taste. Stir until cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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