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Pilar

Pilar Perez

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Recipe of Scrambled eggs with ham and tomato
Recipe

Scrambled eggs with ham and tomato

5 mins
5 mins
Low
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A Mexican recipe that has a homemade flavor that you will love. The eggs with ham and tomato is the perfect preparation to start the day with a lot of energy. Nothing more delicious than the combination of ham, tomato and egg.
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Ingredients

6 portions
  • 6 eggs
  • 1 tomtato, cut into cubes
  • 6 slices Ham
  • oils, necessary amount
  • 1 tablespoon cream
  • salt, to taste
  • black pepper, to taste

Preparation

Heat a tablespoon of oil at medium heat in a pan.
In a bowl, break the eggs and add the ham, cream, and tomato. Shake.
Empty the mixture in the pan and add salt and pepper to taste. Keep moving until you have them cooked.

PRESENTATION

It can be served with refried beans.

TIPS

Add the eggs one by one.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Chirita Journade
12/03/2016 11:25:15
A través de iOS Muy rica Lavoy a hacer

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