Simple Carrot Cream

Suri Suri
A very simple carrot cream to make, with the homemade flavor you love. If any family member doesn't eat vegetables, this recipe is perfect for them to consume greens.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 5 carrots
  • 40 grams flour
  • 100 grams butter
  • 300 milliliters cow's milk
  • 300 milliliters chicken broth
  • 30 grams onion
  • 1 clove garlic
  • salt, to taste
  • pepper, to taste
Preparation
15 mins
30 mins
Low
  • Boil the carrots in water and add the onion and garlic clove.
  • Blend the carrots with the chicken broth and set aside (without the onion or garlic).
  • Make a Roux (melt the butter and then add the flour), add the milk and the blended carrots, and season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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