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Recipe of Simple Carrot Cream
Recipe

Simple Carrot Cream

15 mins
30 mins
Low
4.368421
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A cream of Carrot very simple to make, and with the homemade flavor that you like so much. If any member of your family does not eat vegetables, this recipe is perfect for them to consume vegetables.
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Ingredients

2 portions
  • 5 carrots
  • 40 grams flour
  • 100 grams butter
  • 300 milliliters milk
  • 300 milliliters chicken soup
  • 30 grams onion
  • 1 clove garlic
  • salt, to taste
  • black pepper, to taste

Preparation

Cook the carrots in water and add the onion and garlic clove
Blend the carrots with the chicken stock and reserve (without the onion or the garlic)
Make a Roux (Melt the butter and then add the flour), add the milk and the liquefied carrot and season with salt and pepper

PRESENTATION

Garnish the soup with a sprig of parsley.

TIPS

You can add a bit of potato to make the soup thicker.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (19)
rocio trejo
10/02/2021 20:33:53
Muy práctica
Andy Cuevas
03/02/2021 13:06:02
Mi primera crema, deliciosa :)
Ale Ríos
22/01/2021 09:58:04
Está buena pero al agregarle papa se robó su sabor
Karloz Vargas
27/11/2020 10:10:54
Muy fácil, rica y recomendable
Lizbet garcía
12/10/2020 22:07:32
Muy rica le agregué cubitos de queso panela y sabe deliciosa!!!!
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