Name: Simple Carrot Cream
Prep time: 45 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 5 carrots; 40 grams flour; 100 grams butter; 300 milliliters cow's milk; 300 milliliters chicken broth; 30 grams onion; 1 clove garlic; salt, to taste; pepper, to taste

Preparation

15 mins

30 mins

Low

Boil the carrots in water and add the onion and garlic clove. Blend the carrots with the chicken broth and set aside (without the onion or garlic).

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