350 grams smoked salmon, (preferably the sheets are thick)
300 grams cherry tomato
2 lime
1 red onion
1 tablespoon olive oil
salt
pepper
parsley
Preparation
35 mins
0 mins
Low
Grate a piece of lime peel and squeeze the two limes to collect the juice from them.
Cut the salmon into small squares and bathe with the lime juice and then let it rest in the fridge for approximately 15 minutes. Meanwhile cut the cherry tomatoes into segments and chop the onion.
Cook the pasta in salted water until it is al dente (remember that this means that it is cooked until it is hard, not raw, but it lasts)
Serve the pasta along with all the ingredients and mix well. Let stand for about 1 and a half to 2 hours to get the flavor of the lime.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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