Name: Smoked Salmon Pasta
Prep time: 35 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 300 grams short pasta, or rigatoni; 350 grams smoked salmon, (preferably with thick sheets); 300 grams cherry tomato; 2 lime; 1 red onion; 1 tablespoon olive oil; salt; pepper; parsley

Preparation

35 mins

Low

Grate a piece of lime peel and squeeze the two limes to collect their juice. Cut the salmon into small cubes and soak them in the lime juice, then let it rest in the fridge for about 15 minutes. Meanwhile, cut the cherry tomatoes into wedges and chop the onion.