Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Prep time: 35 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 300 grams short pasta, or rigatoni; 350 grams smoked salmon, (preferably with thick sheets); 300 grams cherry tomato; 2 lime; 1 red onion; 1 tablespoon olive oil; salt; pepper; parsley

Ale Gonzalez

Recipe rich in Omega 3, an easy and practical pasta to delight the palate.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2012

Preparation

35 mins

Low

Grate a piece of lime peel and squeeze the two limes to collect their juice. Cut the salmon into small cubes and soak them in the lime juice, then let it rest in the fridge for about 15 minutes. Meanwhile, cut the cherry tomatoes into wedges and chop the onion. Cook the pasta in salted water until al dente (remember that this means it should be cooked until firm, not raw, but still firm). Serve the pasta along with all the ingredients and mix well. Let it rest for approximately 1.5 to 2 hours to absorb the flavor of the lime.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can serve it in deep plates or cocktail glasses. Sprinkle with parsley. Decorate the dish with a very thin slice of lime.

Smoked Salmon Pasta

Ingredients

Preparation

Nutritional information

Presentation

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