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Recipe of Smoked Salmon Pasta
Recipe

Smoked Salmon Pasta

35 mins
Low
17
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Recipe rich in Omega 3, an easy and practical paste to delight the palate.

Ingredients

6 portions
  • 300 grams short pasta, or rigatoni
  • 350 grams smoked salmon, (preferably the sheets are thick)
  • 300 grams cherry tomato
  • 2 yellow lemons
  • 1 red onion
  • 1 tablespoon olive oil
  • salt
  • black pepper
  • parsley

Preparation

Grate a piece of lime peel and squeeze the two limes to collect the juice from them.
Cut the salmon into small squares and bathe with the lime juice and then let it rest in the fridge for approximately 15 minutes. Meanwhile cut the cherry tomatoes into segments and chop the onion.
Cook the pasta in salted water until it is al dente (remember that this means that it is cooked until it is hard, not raw, but it lasts)
Serve the pasta along with all the ingredients and mix well. Let stand for about 1 and a half to 2 hours to get the flavor of the lime.

PRESENTATION

You can serve it in deep plates or in cocktail glasses. Sprinkle parsley. Decorate the saucer with a very thin slice of lime.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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